Friday, June 22, 2007
Saturday, June 16, 2007
"Blah blah blah...."
*Scene - tutorial*
*class mate A reading stuff from the computer (as we do in every tutorial)*
Classmate A: "and then we have lots of other information..... blah blah blah..."
Classmate B: "Bob Loblaw!"
Me: "Hahaha..."
Rest of class: *silence*
Classmate C: "what?"
Me: "Arrested Development"
Classmate C: *shrug*
Me and Classmate B: *high-five*
People should watch Arrested Development.
If anything, it improves your quality of life by a couple of notches.
*class mate A reading stuff from the computer (as we do in every tutorial)*
Classmate A: "and then we have lots of other information..... blah blah blah..."
Classmate B: "Bob Loblaw!"
Me: "Hahaha..."
Rest of class: *silence*
Classmate C: "what?"
Me: "Arrested Development"
Classmate C: *shrug*
Me and Classmate B: *high-five*
People should watch Arrested Development.
If anything, it improves your quality of life by a couple of notches.
Tuesday, June 12, 2007
Durian
We always have food during tutorials, and we take turns to bring it every time. Today was my turn, and I thought I would try to let my classmates and tutor try some durian. So the day before, I went over to Woolworth's to get one. Kept seeing it when I did my grocery shopping last time, but never wanted to get it as my craving wasn't that bad, and it was quite dear. about $4+ per kg (with skin). My durian costs me almost $12.
So, I bought 1 durian and brought it to school without the skin. Wanted to show them the whole fruit, but i figured that it would be just too messy. Didn't see a need to impress anyone with my durian handling skills (or the lack of it).

I brought the stuff into our classroom during the break. It was sealed in an air-tight container so the smell didn't get out, until I opened it to let some of them have a whiff. And their reaction was priceless.... disgust epitomized. After that I sealed the container back. Some of the students went out of the classroom during the break, and when they came back, one of them remarked "Did someone fart?". =)
So we decided to have the durian after class..... and when the time came, I opened the container, 1/2 of the class just ran out. (Muhahah... more for myself). My tutor was the most sporting of all, as she consumed 1 WHOLE SEED. The few left just nibbled at it....
So much for trying to share the joy... but I guess it's not something for everyone's taste buds.
My housemate Chris eats the stuff... so I'll share it with him.
Incidentally, the foul smell that is reeked by durians is partly due to this (and not the BO from the guy in the picture below):
Thiol, one of the organosulfur compounds that may be responsible for the characteristic odour of durian (Thanks wiki).


Will have to have 1 session when I go back. 16 days more.

(All pics courtesy from wikipedia. It's my fav site now... helping me through school. gonna make a donation when (if) I graduate)
So, I bought 1 durian and brought it to school without the skin. Wanted to show them the whole fruit, but i figured that it would be just too messy. Didn't see a need to impress anyone with my durian handling skills (or the lack of it).
I brought the stuff into our classroom during the break. It was sealed in an air-tight container so the smell didn't get out, until I opened it to let some of them have a whiff. And their reaction was priceless.... disgust epitomized. After that I sealed the container back. Some of the students went out of the classroom during the break, and when they came back, one of them remarked "Did someone fart?". =)
So we decided to have the durian after class..... and when the time came, I opened the container, 1/2 of the class just ran out. (Muhahah... more for myself). My tutor was the most sporting of all, as she consumed 1 WHOLE SEED. The few left just nibbled at it....
So much for trying to share the joy... but I guess it's not something for everyone's taste buds.
My housemate Chris eats the stuff... so I'll share it with him.
Incidentally, the foul smell that is reeked by durians is partly due to this (and not the BO from the guy in the picture below):
Thiol, one of the organosulfur compounds that may be responsible for the characteristic odour of durian (Thanks wiki).
Will have to have 1 session when I go back. 16 days more.
(All pics courtesy from wikipedia. It's my fav site now... helping me through school. gonna make a donation when (if) I graduate)
Monday, June 11, 2007
MS Office Ultimate (not)
Tuesday, June 5, 2007
Save the earth! part 2
Saturday, June 2, 2007
Easy Mac
Friday, May 25, 2007
*Hic*! (^_^)
Just had a beer... at 3am.. after finishing my tutorial for later... 1230pm *hic* (not really *hic* la, but just wanna add an effect...)

Btw, beer here is really cheap. 24 bottles of this for $29. =D
Too bad I don't drink that much.
Alcohol is in the form of ethanol in beverages. (CH3CH2OH)
Anyway here is how it works on the body....
Ethanol is metabolised into acetaldehyde (by the enzyme alcohol dehydrogenase), then to acetic acid (by the enzyme acetaldehyde dehydrogenase).
It is the acetaldehyde that makes us feel woozy. How?
We have 2 kinds of nerves in our bodies. The excitatory and the inhibitatory nerves. Acetaldehyde suppresses the excitatory nerves and increases the activities of the inhibitatiry nerves. That's why when people get drunk, they tend to become sluggish, mental awareness drops, and control bodily functions not as good.
So people who get drunk easily don't have much of the second enzyme (especially so in Asians, e.g Me), and have lots of acetaldehyde in the blood when they drink. People who don't get drunk easily either have lots of the second enzyme, or are lacking in the first enzyme.
Also, too much alcohol causes liver cirrhosis. Liver is the organ that filters all the crap in your body, so too much alcohol will overwork the liver, and the liver cells will just die.
I also read somewhere that people who live near the equator, and who are hairless, are predisposed to cirrhosis. (For real.. someone wrote this n a book)
Apparently studies have shown that coffee consumption may protect against cirrhosis, especially alcoholic cirrhosis. But please don't quote me.
Sign in Victoria, Australia
*hic*!
Btw, beer here is really cheap. 24 bottles of this for $29. =D
Too bad I don't drink that much.
Alcohol is in the form of ethanol in beverages. (CH3CH2OH)
Anyway here is how it works on the body....
Ethanol is metabolised into acetaldehyde (by the enzyme alcohol dehydrogenase), then to acetic acid (by the enzyme acetaldehyde dehydrogenase).
It is the acetaldehyde that makes us feel woozy. How?
We have 2 kinds of nerves in our bodies. The excitatory and the inhibitatory nerves. Acetaldehyde suppresses the excitatory nerves and increases the activities of the inhibitatiry nerves. That's why when people get drunk, they tend to become sluggish, mental awareness drops, and control bodily functions not as good.
So people who get drunk easily don't have much of the second enzyme (especially so in Asians, e.g Me), and have lots of acetaldehyde in the blood when they drink. People who don't get drunk easily either have lots of the second enzyme, or are lacking in the first enzyme.
Also, too much alcohol causes liver cirrhosis. Liver is the organ that filters all the crap in your body, so too much alcohol will overwork the liver, and the liver cells will just die.
I also read somewhere that people who live near the equator, and who are hairless, are predisposed to cirrhosis. (For real.. someone wrote this n a book)
Apparently studies have shown that coffee consumption may protect against cirrhosis, especially alcoholic cirrhosis. But please don't quote me.
*hic*!
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